Tofu Yu LLC - Our tofu chefs create
delicious vegan and vegetarian foods for the San Francisco
Find our fresh tofu at
Andronico's, Whole Foods and many independent markets as well
as many Farmer's Markets.
Tofu Yu In The News
East Bay Express Restaurant Reviews: Soy
Oh Soy: Tofu Yu pushes the bean curd envelope by Anneli Rufus
Detailed Review of Tofu Yu Menu Creations including Chocolate
Mousse and the BBQ Tofu Sandwich
Cooks on Spicy Veggie Wraps (Glowing Review on the Albion
- To create tofu, vegan, and vegetarian foods in quality, innovative
- Help incorporate vegan, vegetarian, tofu, soy
into all people’s healthy eating lifestyles
- Be ethically responsible to the community and environment
- Educate others about food for healthy
living and the value of caring for our environment.
Photo: Tofu in Deli Case in Harbin, China
Tofu Yu Beliefs
take pride in striving for excellence, valuing nutrition, and
producing fresh tofu.
- We will always fully and clearly label the ingredients used
to make each of our Tofu Yu creations.
- We believe in “growing greener” by progressively
building upon awareness and constructing a better method of
lessoning our impacts on the environment.
- We honor our relationships by treating our employees, customers,
suppliers, and community with fairness, respect, and integrity.
Photo: Homemade Tofu
Who We Are
Kevin E. Stong, Owner
Having owned and managed a medium size architectural/interiors
firm Stong & Associates, Architects since 1987, Kevin brings
his commercial restaurant and retail business experience to Tofu
Yu LLC. Established 2007. Kevin has prepared permit documents
for many small restaurant food outlets including Little Caesars,
Popeyes, Quiznos, and large department stores including Macys,
Mervyn’s of California, and Ross Stores.
Kevin brings his experience with satisfying permit requirements
with the proper documentation necessary for Health, Planning
and Building Departments. Kevin also brings his 30 years of retail
experience in developing Tofu Yu LLC’ s new image and company’s
design and structure.
He Hua Yu (Helen Baldwin), Investor/Operations Manager
He Hua Yu started tofu food production companies in Harbin China
including Guang Lai Foods, 1984 - 26 employees, Ping Fang
Foods, 1991- 36 employees and Do Wai Foods, 1996 – 28 employees.
She sold her companies in 1996 in preparation of relocating to
the United States. At the time she sold her companies she also
had 24 delivery persons delivering tofu food products daily to
48 large grocery stores and 27 large restaurants.
He Hua brings her expertise to Tofu Yu LLC in creating various
special tofu food items and her management skills with personnel
management, food preparation and multiple food
Photo: Festive Homemade Tofu Dishes